>
>
Pitaya, drachenfrucht, fruit du dragon, buah naga, kaeo mangkon, thanh long, huǒ lóng guǒ, lóng zhū guǒ, nanettika fruit – these are just a few of the many names for one of the most versatile, beautiful and delicious fruits I know.
Dragon fruit comes in three main varieties – red, green and yellow peel with either fiery red flesh with black dots (seeds) or white meat with black dots (seeds). Then there is the less common bright-yellow dragon fruit, with yellow peel and white meat with black dots (seeds). The taste of the dragon fruit spans a great range, from rather sour to very sweet.
.
Today’s at breakfast time I had a great craving for waffles. I had a couple of mangos as well as one dragon fruit in the larder, so the menu was set :
“Dragon Waffles With Mangoes In Honey/Vanilla Cream”.
I usually serve the dragon waffles with caramelized apples, but the mangoes I had in the fridge were rather ripe and needed to be used – good thing I did use them for this dish, because the soft, very sweet mangoes fit perfectly with the slightly tart dragon fruit and the crisp waffles. What a wonderful way to start the day
>
Bon Appétit ! Life is Good !
>
>
Click here for more Waffles on ChefsOpinion
>
>
Waffle Batter :
Ingredients :
1. 1/3 cup flour, 4 tsp baking powder, 2 tsp sugar, 1/2 cup melted butter, 1. 3/4 cup buttermilk, two egg yolks (whisk the two egg whites to stiff peaks)
Method :
Mix dry ingredients well, add buttermilk, egg yolks and melted butter, fold-in whisked egg whites
>
>
>
Dragon Waffles With Mangoes In Honey/Vanilla Cream
>
Dragon Waffles With Mangoes In Honey/Vanilla Cream
>
Dragon Waffles With Mangoes In Honey/Vanilla Cream
>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>
>
>
>
>
>
